SWEET CINNAMON PITA CHIPS

INGREDIENTS:

• 1 whole pita
• 1 teaspoon splenda no calorie sweetener (granulated)
• 1/2 Teaspoon cinnamon

DIRECTIONS:

Preheat oven to 350 degrees.

In a small dish, combine splenda and cinnamon. Mix well and set aside.

Slice pita into six wedges.  Carefully open up each wedge and separate into two triangles.

Lightly spray a baking sheet with non stick.  Arrange triangles flat on the sheet with the inner part of the pita facing up.

Cover pita triangles with a 1- second spray of butter-flavored spray.  Immediately sprinkle with Splenda-Cinnamon mixture.  Give pita triangles another 1-second mist of butter-flavored spray.

Bake in the oven for 5-7 minutes, or until triangles are crispy.

NUTRITION FACTS:

• Serving: One pita ( approx.12 chips)
• Calories: 144
• Fat: 2.5 g
• Sodium: 290 mg
• Carbs: 27.5 g
• Fiber: 6 g
• Sugars: 1 g
• Protein: 5 g 

NOTES:

For the recipe, turn to page 117 in the Hungry girl 200 under 200.  These taste great, I paired them with cool whip free.  It makes a great snack or dessert.